These soft and buttery cinnamon rolls finished off with an ooey-gooey caramel pecan praline topping are the ultimate holiday breakfast treat. I mean…you can’t have a bad day when it starts with caramel pecan sticky buns! For The Dough 4 1/2 cups all-purpose flour 1/3 cup granulated sugar 1 packet (2 1/4 tsp.) Rapid Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature

These soft and buttery cinnamon rolls finished off with an ooey-gooey caramel pecan praline topping are the ultimate holiday breakfast treat. I mean…you can’t have a bad day when it starts with caramel pecan sticky buns! For The Dough 4 1/2 cups all-purpose flour 1/3 cup granulated sugar 1 packet (2 1/4 tsp.) Rapid Yeast 1 teaspoon salt 1 1/2 cups milk 6 tablespoons butter 1 egg, room temperature


http://dlvr.it/SzQbC9