These soft and chewy gingerbread cookies have the most incredible texture and the perfect amount of spice. 3/4 cup unsalted butter, room temperature 3/4 cup light brown sugar 1/3 cup molasses 2 teaspoons pure vanilla extract 1 large egg, room temperature 2 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon salt

These soft and chewy gingerbread cookies have the most incredible texture and the perfect amount of spice. 3/4 cup unsalted butter, room temperature 3/4 cup light brown sugar 1/3 cup molasses 2 teaspoons pure vanilla extract 1 large egg, room temperature 2 1/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/2 teaspoon salt


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